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Nutrition info - Recipes

Shrimp Cajun Style

If you're looking for a great shrimp recipe, look no further -- it's this one. This dish proves once again that folks in New Orleans know how to do it right.


Shrimp Cajun Style

Ingredients

For 5 people

  • 1/2 cup(s) Caesar dressing
  • 1/3 cup(s) Worcestershire sauce
  • 2 tablespoon(s) butter
  • 3 teaspoon(s) dried oregano
  • 1 tablespoon(s) paprika
  • 1/2 ounce(s) dried rosemary
  • 2 teaspoon(s) cayenne pepper
  • 2 tablespoon(s) Creole seasoning
  • 1 1/2 teaspoon(s) black pepper
  • 5 bay leaves
  • 3 garlic cloves, minced
  • 32 ounce(s) large shrimp
  • 2 2/3 ounce(s) dry white wine
  • 10 1 oz. slices French bread baguette
  • 2 teaspoon(s) fresh-squeezed lemon juice

Directions

Combine the first 11 ingredients in a large nonstick skillet; bring to a boil. Add shrimp, and cook 7 minutes, stirring occasionally. Add wine, and cook 1 minute or until shrimp are done. Pour lemon juice over shrimp and serve with bread.

Nutrition facts

  • Kcal: 603.75 kcal
  • Fibers (g): 2.81g
  • Sodium (mg): 2532.77mg
  • Carbs: 39.9g
  • Fat: 23.95g
  • Saturated fat (g): 5.08g
  • Proteins: 53.41g