Nutrition info - Recipes
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EmailRoasted Almonds with Southwest Spices
A crunchy appetizer, fast to prepare and simple starter. Serve it with a glass of aperitive. Especially appropriate for a cocktail dinner party.
Ingredients
For 10 people
- 3 tablespoon(s) olive oil
- 2 1/2 cup(s) almonds
- 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) chili powder
Directions
In a large skillet, heat the oil over medium heat, add the nuts, and saute until they are golden, giving a stir from time to time. When they're golden, remove them with a slotted spoon to a bowl, then toss with the cumin, chili powder and salt to taste.
Spread on a baking sheet to dry. They will keep a couple of weeks in a sealed container.
Preparation time 20 min
Nutrition facts
- Kcal: 243.57 kcal
- Fibers (g): 4.53g
- Sodium (mg): 4.48mg
- Carbs: 7.82g
- Fat: 21.94g
- Saturated fat (g): 1.92g
- Proteins: 7.6g