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Nutrition info - Recipes

Turkey Rigatoni Pasta & Beans

You'll want to gobble up this home-cooked meal that's chock full of goodness. This rigatoni dish combines broccoli, turkey breast and beans for a flavorful experience. Everyone will be thankful you made it.


Turkey Rigatoni Pasta & Beans

Ingredients

For 8 people

  • 1 pound(s) rigatoni pasta, uncooked
  • 1 clove garlic, minced
  • 2 tablespoon(s) olive oil
  • 2 bunches broccoli, cleaned and trimmed
  • 1 1/2 cup(s) turkey breast, cooked
  • 1 can beans, drained and rinsed or use 2 cans white beans
  • 1/4 cup(s) sun-dried tomatoes, drained, chopped
  • 14 1/2 ounce(s) chicken broth
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1/4 cup(s) freshly grated Parmesan cheese

Directions

In a large saucepot of boiling salted water, cook pasta as package directs. Meanwhile, in a large nonstick skillet, over medium heat, sauté garlic in oil until lightly browned. Add broccoli and toss to coat; cover and cook about 3 minutes, until just wilted. Stir in turkey, beans, tomatoes, broth, salt, and pepper. Simmer, uncovered 5 minutes. Drain pasta; toss with the bean mixture. Sprinkle with cheese.

Nutrition facts

  • Kcal: 342.54 kcal
  • Fibers (g): 6.42g
  • Sodium (mg): 944.63mg
  • Carbs: 41.53g
  • Fat: 11.21g
  • Saturated fat (g): 2.56g
  • Proteins: 20.69g