It takes 40 minutes, and not a second longer. This recipe is perfect if you have a busy schedule, which includes feeding a large family. Tasty down to the minute.
At a glance
- Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 7 minutes. Drain, and set aside.
- Preheat the oven to 350 degrees.
- In a large bowl, mix together the tomato soup, corn, onion, and cream of mushroom soup. Stir in the cooked noodles until well coated. Transfer to a 9x13-inch baking dish; place slices of cheese to cover the top.
- Bake for 25 minutes in the preheated oven, or until cheese is melted and lightly browned.
Ready in 40 min
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