40-Minutes Casserole

40-Minutes Casserole

40-Minutes Casserole
It takes 40 minutes, and not a second longer. This recipe is perfect if you have a busy schedule, which includes feeding a large family. Tasty down to the minute.
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At a glance
Main Ingredient:
Pasta, Rice & Grains
Cheese
Vegetables
Cooking Method:
Bake
Difficulty:
Easy
Course/Dish:
Breakfast
Casserole
Occasions:
Brunch
Makes:
8 servings

Ingredients
  • 1 (8 oz.) package uncooked egg noodles
  • 1 (10.75 oz.) can condensed tomato soup
  • 1 (11 oz.) can Mexican-style corn
  • 1 medium onion, finely chopped
  • 1 (10.75 oz.) can condensed cream of mushroom soup
  • 16 slices American cheese

  • Methods/steps
    1. Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 7 minutes. Drain, and set aside.
    2. Preheat the oven to 350 degrees.
    3. In a large bowl, mix together the tomato soup, corn, onion, and cream of mushroom soup. Stir in the cooked noodles until well coated. Transfer to a 9x13-inch baking dish; place slices of cheese to cover the top.
    4. Bake for 25 minutes in the preheated oven, or until cheese is melted and lightly browned.
    Additional Tips
    Ready in 40 min
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