Traditional Egg Sandwich
You don't need an oven to scramble up this traditional breakfast sandwich. Enjoy this a.m. slice of heaven that can be prepared in a matter of seconds. It's the perfect way to wake up.
Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 - 2 minutes.
While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.
PREP TIME 1 Minute
COOK TIME 4 Min
READY IN 5 Min