We're getting back to the basics with this A, B, C rice. A homemade version of pork fried rice, it can stand on its own as an entree or a scintillating side.
At a glance
- Sauté rice in oil for 5 minutes, stirring occasionally. Add green onions, garlic, mushrooms and meat. Cook for several minutes. Combine rehydrated eggs with soy sauce and stir into pan. Cook until eggs set.
Ready in 40 min
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