All In One Salmon Florentine
Nothing's fishy about the salmon florentine. Spinach adds a pleasing texture and healthful balance to this one-dish meal to make it supremely delish.
1/2 small onion, minced
Sauté onion and add spinach; stir. Add white sauce or alfredo and chicken stock; blend and heat to desired temperature. Add salt and pepper to taste; keep warm. Grill salmon and shrimp to desired temperatures. Toss sauce with linguine and place on plate. Top with grilled seafood and serve.