All Meats & Eggs

All Meats & Eggs

All Meats & Eggs
Can't decide whether you're in the mood for pork, chicken or beef? Enjoy all of the above in this meat and egg medley that's topped with a soy sauce blend.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4-6 servings

Ingredients
  • 8 eggs, beaten
  • 1 cup thinly sliced celery
  • 1 cup finely chopped onion
  • 1 cup bean sprouts
  • 1/2 cup diced fresh mushrooms
  • 1/3 cup cooked chicken breast, chopped
  • 1/3 cup ground beef, cooked and crumbled
  • 1/3 cup pork, cooked and chopped
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • Sauce:
  • 2 cubes chicken bouillon
  • 1 1/2 cup hot water
  • 1 1/2 tsp. white sugar
  • 2 tbsp. soy sauce
  • 6 tbsp. cold water
  • 1 1/2 tbsp. cornstarch

  • Methods/steps
    1. Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together. Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
    2. To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth.

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