Almond Rice

Almond Rice

Almond Rice
Almond and rice and everything nice. That's what this great dish is chock full of. For a different type of taste, give this a whirl.
Print
At a glance
Main Ingredient:
Difficulty:
Makes:
8 servings

Ingredients
1 tbsp. olive oil
1/2 cup onions, chopped
1/4 cup green peppers, chopped
1/2 tsp. minced garlic
2 cups brown and wild rice mix
3/4 cup slivered almonds
4 cups chicken broth
1/2 cup white wine
1 tsp. kosher salt
1 tsp. pepper

Methods/steps
In large saute pan, warm oil. Saute the onions, green pepper, and garlic until soft. Add the rice and saute another 2 minutes, until sweetly fragrant. Stir in almonds and transfer to casserole dish. Add chicken broth, wine, salt, & pepper, stir to combine. Bake in a preheated 350 degree oven for 1- 1 1/2 hours or until all liquid is absorbed. Fluff with a fork and serve.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.