Andy's Meatball Sub
They're not on top of spaghetti, but there mouthwatering meatballs make for a heck of a sandwich. You'll never settle for the sandwich shop version again.
At a glance
- Mix beef, garlic salt, 3/4 tsp. Italian seasoning and pepper. Shape into 16 (1 1/2-inch) meatballs; brown meatballs in large skillet for 10 minutes. Add seasoning, tomato paste, water, and remaining 1/4 tsp. Italian seasoning and stir until smooth, and then simmer for 5 minutes.
- Place meatballs in rolls and spoon sauce over meatballs; top with cheese.
Ready in 30 min
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