Andy's Meatball Sub

Andy's Meatball Sub

Andy's Meatball Sub
They're not on top of spaghetti, but there mouthwatering meatballs make for a heck of a sandwich. You'll never settle for the sandwich shop version again.
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
4 servings

Ingredients
  • 1 lb. lean ground beef
  • 1 tsp. McCormick Garlic Salt
  • 1 tsp. McCormick Italian Seasoning, divided
  • 1/4 tsp. McCormick Ground Black Pepper
  • 1 package McCormick Sloppy Joes Seasoning
  • 1 can (6 oz.) tomato paste
  • 1 1/2 cup water
  • 4 (6-inch) submarine rolls
  • 1/2 cup mozzarella cheese

  • Methods/steps
    1. Mix beef, garlic salt, 3/4 tsp. Italian seasoning and pepper. Shape into 16 (1 1/2-inch) meatballs; brown meatballs in large skillet for 10 minutes. Add seasoning, tomato paste, water, and remaining 1/4 tsp. Italian seasoning and stir until smooth, and then simmer for 5 minutes.
    2. Place meatballs in rolls and spoon sauce over meatballs; top with cheese.
    Additional Tips
    Ready in 30 min

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