Angel Hair with Peas & Prosciutto

Angel Hair with Peas & Prosciutto

Angel Hair with Peas & Prosciutto

Ham it up with this awesome angel hair dish. It sounds like something off the menu of your favorite Italian hotspot. However, you'll whip up a big bowl in your kitchen with ease. So good, yet so simple!

At a glance
Main Ingredient:
Cooking Method:


12 oz. angel hair pasta

2 tbsp. olive oil

1 tsp. salt

1/2 tsp. fresh ground pepper

2 tbsp. butter

1 medium shallot, minced

1 cup cream

1 cup white wine

1 cup fresh green peas

4 oz. sliced prosciutto, cut into thin strips

1/4 cup grated Parmesan


Cook pasta according to package directions, drain, reserving a small amount of cooking water. Return pasta to pot, tossing with olive oil, salt and pepper. Melt butter in large, non-stick skillet over medium heat. Add shallot and cook until tender, about 2-3 minutes. Stir in cream and white wine. Bring to boil. Add peas and cook until tender, 2-3 minutes. Stir in prosciutto and Parmesan, cook for 1 minute. Add pasta and toss to coat well. Top with additional Parmesan if desired.

Additional Tips

Ready in 30 min 10 min prep

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