Apple and Cinnamon Pancakes

Apple and Cinnamon Pancakes

Apple and Cinnamon Pancakes

Nothing beats the collaboration of apples and cinnamon. The aroma alone is enough to get your tastebuds working overtime. Sit back and enjoy a palate-pleasing plate of gourmet pancakes.

Print
At a glance
Main Ingredient:
Cooking Method:
Course/Dish:
Occasions:
Serves:
4

Ingredients
1 1/2 cups apple juice
2 eggs, beaten
1 cup of flour
1/2 cup quick oats
2 tbsp. wheat germ
1 1/2 tbsp. baking powder
1 tbsp. grated orange peel
1/2 tsp. cinnamon
2 tbsp. powdered sugar
1 banana, sliced

Methods/steps

Beat together apple juice and eggs in a medium bowl. Add the flour, oats, wheat germ, baking powder, orange peel and cinnamon. Stir until well mixed.
Lightly grease a nonstick skillet. Make as you would pancakes pouring approximately 2 tbsp. batter mixture onto hot skillet for each pancake. Flip (only once) when bubbles begin to form around edges.

Serve with powdered sugar and banana slices.


QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.