Apple and Cinnamon Pancakes
Nothing beats the collaboration of apples and cinnamon. The aroma alone is enough to get your tastebuds working overtime. Sit back and enjoy a palate-pleasing plate of gourmet pancakes.
Beat together apple juice and eggs in a medium bowl. Add the flour, oats, wheat germ, baking powder, orange peel and cinnamon. Stir until well mixed.
Lightly grease a nonstick skillet. Make as you would pancakes pouring approximately 2 tbsp. batter mixture onto hot skillet for each pancake. Flip (only once) when bubbles begin to form around edges.
Serve with powdered sugar and banana slices.