Apple Bread Pudding

Apple Bread Pudding

Apple Bread Pudding
In the immortal words of Pink Floyd, "if you don't eat your meat, you can't have any pudding." And that would be a crying shame if you missed out on this apple bread pudding.
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Healthy Eating:
Makes:
9 servings

Ingredients
1/4 cup sugar
1 tsp. ground cinnamon
2 cups lowfat milk
1 cup egg substitute
1 Tbsp. brown sugar
1 1/2 tsp. vanilla extract
8 slices whole-wheat bread, toasted and cut corner-to-corner
2 large apples, cored & diced
1 1/2 pint lowfat vanilla frozen yogurt

Methods/steps
Heat oven to 375 degrees. Coat a 9" square baking dish with nonstick spray. Mix sugar & cinnamon. In a bowl, blender, or food processor whisk or blend milk, egg substitute, brown sugar & vanilla extract. Arrange half the toast in baking dish; sprinkle with half the cinnamon-sugar and apples. Repeat layers. Pour milk mixture over top. Bake uncovered 40-50 minutes until a knife inserted in center comes out clean. Cut in squares; top with scoops of frozen yogurt.

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