Apple Pancakes

Apple Pancakes

Apple Pancakes
This mouth-watering breakfast dish is sure to wake up your tastebuds. The addition of apples transforms palate-pleasing pancakes into a piece of perfection.
Print
SPONSORED:
At a glance
Cooking Method:
Difficulty:
Course/Dish:
Cooking Lite:
Healthy Eating:
Makes:
6 servings

Ingredients
1 1/4 cup unbleached flour
1 cup apples, shredded
2 tsp. baking powder
1 1/3 cup fat-free milk
1 tsp. cinnamon
1/4 cup egg whites, slightly beaten
1/2 tsp. nutmeg
1/2 cup fat-free sour cream
1/2 tsp. ginger
1/2 cup granulated sugar
1/4 tsp. cloves

Methods/steps
Prepare skillet with cooking spray and heat on medium heat until hot. In a mixing bowl, combine flour, baking powder, cinnamon, nutmeg, ginger, and cloves. In another mixing bowl, combine apples, milk, egg whites, sour cream, and sugar. Mix dry ingredients with wet ingredients just until moistened. Ladle in the batter, using two or more tablespoons per cake. Cook for two minutes, then flip carefully and cook for two minutes more

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.