From Macintosh to Granny Smith, there is a huge variety of apples with a wide range of tastes. In this succulent salad, use your favorite. Boil the apples, purée the fruit and then add in the orange juice and wheat germ mixture.
At a glance
- Combine wheat germ and orange juice in a small bowl. Cover and refrigerate 50 minutes; place apples in a steamer basket over boiling water. Cover pan and steam about 5 minutes or until tender. Transfer apples to blender and purée. Let cool. Combine all ingredients, except yogurt, in a bowl. Gently stir to blend. Serve at room temperature or chilled over yogurt.
Ready in 30 min
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