Asian Pork Tenderloin

Asian Pork Tenderloin

Asian Pork Tenderloin
Love me tenderloin. That's exactly what you'll do when you sink your teeth into this Asian-inspired pork dish. Serve over a helping of brown rice or alongside fresh vegetables.
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Makes:
4 servings

Ingredients
1 lb. whole pork tenderloin
1/3 cup reduced sodium soy sauce
2 cloves garlic, minced
1 Tbsp. grated fresh ginger OR 1 tsp. dry ginger
1 Tbsp. toasted sesame oil
2 Tbsp. honey
1 Tbsp. brown sugar
4 Tbsp. sesame seed

Methods/steps
Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in a sealable heavy plastic bag, pour soy mixture over to coat. Let marinate 2 hours or overnight in refrigerator. Remove pork from marinade and pat dry (discard marinade). Mix together honey and brown sugar in a shallow plate. Place sesame seed on a separate shallow plate. Roll pork well in honey mixture, coating well; then roll in sesame seed. Roast in shallow pan at 375°F for 20-30 minutes, until meat thermometer, inserted, registers 160°F. Remove to serving platter, slice thinly to serve.

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