Asian Stir-Fry Noodles
You'll go stir crazy over this excellent Asian dish that's loaded with noodles and veggies. The soy and sesame flavor makes it a dish that's chock full of delightful flavors.
At a glance
- Fill a large pot 3/4 full with water and bring to boil. Add the noodles and cook until al dente for 10 minutes, or according to the pkg. directions. Drain the noodles thoroughly. Set aside.
- In a large stockpot or frying pan, heat the oils over medium heat. Add ginger and garlic and stir-fry until fragrant. Stir in the soy sauce and broccoli and continue to cook over medium heat for about 3 minutes. Add remaining vegetables and cooked noodles and toss until warmed through.
- Divide the noodles among warmed individual plates and top with crushed red chili flakes. Serve immediately.
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