Asian Stir-Fry Noodles

Asian Stir-Fry Noodles

Asian Stir-Fry Noodles
You'll go stir crazy over this excellent Asian dish that's loaded with noodles and veggies. The soy and sesame flavor makes it a dish that's chock full of delightful flavors.
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At a glance
Cuisine:
Vegetarian
Asian
Main Ingredient:
Tomato
Pasta, Rice & Grains
Fresh Spinach
Vegetables
Cooking Method:
Stir-Fry
Difficulty:
Easy
Course/Dish:
Pasta
Hot Appetizer
Healthy Eating:
High Fiber
Makes:
6 servings

Ingredients
  • 1 pkg. (8 oz.) Chinese noodles
  • 1 tbsp. peanut oil
  • 1 tbsp. sesame oil
  • 1 tbsp. grated fresh ginger
  • 2 garlic cloves, finely chopped
  • 2 tbsp. reduced-sodium soy sauce
  • 1 cup small broccoli florets
  • 1 cup fresh bean sprouts
  • 8 cherry tomatoes, halved
  • 1 cup chopped fresh spinach
  • 2 scallions, chopped
  • Crushed red chili flakes

  • Methods/steps
    1. Fill a large pot 3/4 full with water and bring to boil. Add the noodles and cook until al dente for 10 minutes, or according to the pkg. directions. Drain the noodles thoroughly. Set aside.
    2. In a large stockpot or frying pan, heat the oils over medium heat. Add ginger and garlic and stir-fry until fragrant. Stir in the soy sauce and broccoli and continue to cook over medium heat for about 3 minutes. Add remaining vegetables and cooked noodles and toss until warmed through.
    3. Divide the noodles among warmed individual plates and top with crushed red chili flakes. Serve immediately.
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