Asparagus Cream & Jelly Dressing

Asparagus Cream & Jelly Dressing

Asparagus Cream & Jelly Dressing
The texture of this dressing will be very creamy, not like the standard gelatin. Filled with tasty asparagus, cucumber, and celery, this recipe will make your eyes see green. Awesomely asparagus!
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
15 servings

Ingredients
  • 1 small box lemon gelatin
  • 1 small box lime gelatin
  • 1 cup water
  • 2 (10 1/2 oz.) cans cream of asparagus soup
  • 2 tbsp. vinegar
  • 1 cup cucumber, shredded
  • 1/2 cup celery, diced
  • 1/2 cup mayonnaise

  • Methods/steps
    1. In saucepan, mix gelatin and water. Gradually blend in soup; heat and stir until gelatin dissolves. Add mayonnaise and vinegar. Beat smooth with whisk, rotary beater or electric mixer. Add cucumber and celery. Pour into a 13 x 9-inch pan. Chill until firm.

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.