Athenian Bean Salad

Athenian Bean Salad

Athenian Bean Salad
You'll be proud to say you've bean there, done that when you taste this scrumptious salad that's packed with protein and fiber. This Greek-inspired dish is as good as it is good for you.
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Makes:
8 servings

Ingredients
  • 2 (15 oz.) cans garbanzo beans, drained
  • 2 cucumbers, halved lengthwise and sliced
  • 12 cherry tomatoes, halved
  • 1/2 red onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 oz.) can black olives, drained and chopped
  • 1 oz. crumbled feta cheese
  • 1/2 cup Italian-style salad dressing
  • 1/2 lemon, juiced
  • 1/2 tsp. garlic salt
  • 1/2 tsp. ground black pepper

  • Methods/steps
    1. Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.
    Additional Tips
    Ready in 2 hours

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