Avocado, Tomato and Feta Appetizer
Fresh ingredients and savory cheese make this appetizer a winner with guests. Serve it for the big game or before a posh dinner party. Either way, everyone will enjoy it.
At a glance
2 avocadoes, seeded and chopped
4 plum tomatoes, chopped
½ cup red onion, chopped
1 c. cilantro leaves, chopped
4 ounces reduced-fat feta cheese
1/4 c. olive oil
1 tbsp. red wine vinegar
1 tsp. kosher salt
1 tsp. cumin
Combined avocado, tomatoes and onion in a bowl . Mix gently. Stir in cilantro. Add feta cheese, olive oil, vinegar, cumin and salt. Mix until combined. Chill, covered in the refrigerator. Serve with pita wedges or tortilla chips.
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