Baby Spinach Omelet

Baby Spinach Omelet

Baby Spinach Omelet
Eat all this spinach omelet, and you'll surely fight until the finish. This mind-blowing breakfast dish is egg-actly what the doctor ordered.
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Serves:
1

Ingredients
2 eggs
1 cup torn baby spinach leaves
1 1/2 tbsp. grated Parmesan cheese
1/4 tsp. onion powder
1/8 tsp ground nutmeg
Salt and pepper to taste

Methods/steps
In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.
Additional Tips
PREP TIME 6 Min
COOK TIME 9 Min
READY IN 15 Min

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