When it comes to fantastic, these finger foods win first prize. The bacon-wrapped appetizers are excellent for any gathering. Easy to make and even easier to eat these tiny treats won’t last long on the serving platter.
For 4 people
Mix: butter, brown sugar, Soya sauce and ginger to make dough-like pasta and add more brown sugar if too sticky.
Form into small balls, and insert a water chestnut into each ball.
Wrap each ball with a small 1/2 slice of bacon.
Broil until bacon crisps.
Serve hot!
Amount varies depending on how many water chestnuts
10 min. prep.