Bacon & Potatoes Chowder

Bacon & Potatoes Chowder

Bacon & Potatoes Chowder
Cream corn merges particularly well with this quick and delicious chowder. Loaded with bacon and taters, it's sure to be a satisfying endeavor.
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
6 servings

Ingredients
6 strips bacon, diced
3/4 cup diced celery
1 small onion, diced
1 cup diced uncooked potato
1 cup water
1 cup milk
1 (14 3/4 oz.) can cream style corn
1/2 tsp. seasoned salt
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper

Methods/steps
In saucepan, cook the bacon, celery and onion over medium heat until the bacon is cooked. Drain. Add the potato and water. Cover and simmer 20 minutes or until the potato is tender. Stir in corn, milk and seasonings. Heat through but do not boil.
Additional Tips
Ready in 30 min

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