Baked Apple French Toast

Baked Apple French Toast

Baked Apple French Toast
You simply cannot resist taking a bite out of this! This breakfast can be prepared the night before; it is truly enjoyable.
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Makes:
8 servings

Ingredients
  • 8 cups cubed French bread (1 inch cubes)
  • 2 medium tart apples, peeled and chopped
  • 1 (8 oz.) package cream cheese, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 3/4 cups milk, divided
  • 2 tsp. vanilla extract, divided
  • 1/2 cup English toffee bits
  • 5 eggs

  • Methods/steps
    1. Place half of the bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish; top with apples. In a mixing bowl, beat the cream cheese, sugars, 1/4-cup milk and 1 tsp. vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes. In another mixing bowl, beat the eggs and remaining milk and vanilla; pour over bread. Cover and refrigerate overnight.
    2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 35-45 minutes or until a knife inserted near the center comes out clean.
    Additional Tips
    Ready in 1 hour

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