Baked Apple French Toast
You simply cannot resist taking a bite out of this! This breakfast can be prepared the night before; it is truly enjoyable.
At a glance
- Place half of the bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish; top with apples. In a mixing bowl, beat the cream cheese, sugars, 1/4-cup milk and 1 tsp. vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes. In another mixing bowl, beat the eggs and remaining milk and vanilla; pour over bread. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 35-45 minutes or until a knife inserted near the center comes out clean.
Ready in 1 hour
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