Baked Bars of Coconut Granola

Baked Bars of Coconut Granola

Baked Bars of Coconut Granola
We're raising the bar with this coconut granola treat. Although it isn't the most low-fat snack on the block, it's sure to make a scintillating snack.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
36 servings

Ingredients
  • 3/4 cup packed brown sugar
  • 2/3 cup peanut butter
  • 1/2 cup corn syrup
  • 1/2 cup butter or margarine, melted
  • 2 tsp. vanilla extract
  • 3 cups old-fashioned oats
  • 1 cup semisweet chocolate chips
  • 1/2 cup flaked coconut
  • 1/2 cup sunflower kernels
  • 1/3 cup wheat germ
  • 2 tsp. sesame seeds

  • Methods/steps
    1. In a large bowl, combine brown sugar, peanut butter, corn syrup, butter and vanilla. Combine the remaining ingredients; add to peanut butter mixture and stir to coat. Press into two greased 13-in. x 9-in. x 2-in. baking pans. Bake at 350 degrees for 25-30 minutes or until golden brown. Cool on wire racks. Cut into bars.
    Additional Tips
    Ready in 40 min

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