Baked Beans

Baked Beans

Baked Beans
So many people settle for the same old canned baked beans. But it doesn't have to be that way. With a little bit of effort and a whole lot of goodness, use your bean and prepare them as they should be.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
  • 2 (15 oz.) cans baked beans with pork
  • 1/2 cup packed brown sugar
  • 1/2 onion, chopped
  • 1/2 cup ketchup
  • 1 tbsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. red wine vinegar
  • Salt and pepper to taste
  • 2 slices bacon

  • Methods/steps
    1. Preheat oven to 350 degrees.
    2. In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
    3. Bake at 350 degrees for 1 hour, or until sauce is thickened and bacon is cooked.
    Additional Tips
    Ready in 1 hr 20 min

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.