Baked Brie and Roasted Garlic

Baked Brie and Roasted Garlic

Baked Brie and Roasted Garlic
This appetizer is a real Brie. Infused with the flavor of fresh garlic and olive oil, it's downright decadent when served on toasted baguette slices. We guarantee it'll be the life of the dinner party.
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8

Ingredients
4 large heads garlic (at least 2 1/2 inches in diameter)
1/3 cup of olive oil
1 tsp. coarse salt
4 (4 oz.) wheels brie
Toasted baguette slices

Methods/steps
Preheat oven to 350 degrees. Remove skin from garlic. Arrange garlic tightly in small baking dish. Drizzle with oil. Sprinkle with salt. Cover with foil. Bake until garlic is very tender, 75 to 90 minutes.
Preheat broiler. Mark each wheel of cheese with a large X on top. Set each in small baking dish. Broil until browned and bubbly, 5 to 7 minutes. Serve immediately with garlic and toasted baguette slices.

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