Baked Carrots & Turnip

Baked Carrots & Turnip

Baked Carrots & Turnip
Turn this turnip dish into part of a glorious meal. This vegetable and cheese casserole is perfect for any special occasion.
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Makes:
8 servings

Ingredients
  • 1 (8 oz.) package instant stuffing mix
  • 1 turnip, chopped
  • 2 lb. carrots, chopped
  • 2 tbsp. butter, melted
  • 2 tbsp. brown sugar
  • 1 (8 oz.) package processed cheese food, shredded
  • 2 tbsp. milk

  • Methods/steps
    1. Preheat oven to 350 degrees. Lightly grease a medium casserole dish.
    2. Prepare the stuffing according to package directions.
    3. Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.
    4. Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.
    5. Bake 20 minutes in the preheated oven, until golden brown.
    Additional Tips
    Ready in 45 min

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