Before you turnip up your nose at veggie side dishes, chew on this. A simple, vegetable and cheese casserole, it aims to please. Your family will enjoy this mouthwatering medley.
Baked Carrots & Turnip
Baked Carrots & Turnip
Ingredients
For 8 people
8 ounce(s) instant stuffing mix
1/4 cup(s) turnips, chopped
32 ounce(s) carrots, chopped
2 tablespoon(s) butter, melted
2 tablespoon(s) brown sugar
8 ounce(s) processed cheese food, shredded
2 tablespoon(s) milk
Directions
Preheat oven to 350 degrees. Lightly grease a medium casserole dish.
Prepare the stuffing according to package directions.
Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.
Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.
Bake 20 minutes in the preheated oven, until golden brown.