Baked Veggie Casserole

Baked Veggie Casserole

Baked Veggie Casserole

Veg out tonight with this egg and vegetable casserole that makes for a mouthwatering main meal or scrumptious side dish. When you are looking for a way to integrate more veggies into your recipe repertoire, look no further than this all-in-one dish. 

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Serves:
4

Ingredients
1/4 cup vegetable oil
1 onion, chopped
1 tsp. minced garlic
1 large green bell pepper, finely chopped
2 medium tomatoes, diced
Salt and pepper to taste
Ground cumin to taste
1 (15 oz.) can lima beans, drained
1/4 cup chopped fresh parsley
4 eggs
1 tbsp. butter, cut into pieces

Methods/steps
Preheat oven to 400 degrees.
Heat oil in a large skillet over medium heat. Stir in onion, and cook 5 minutes, until tender. Stir in garlic, green bell pepper, and tomatoes and then season with salt, pepper and cumin. Reduce heat, and simmer 15 to 20 minutes.
Mix beans into the onion mixture. Stirring occasionally, cook 10 minutes. Toss in parsley, and transfer to a medium baking dish. Break eggs over the top, dot with butter, and season with salt and pepper.
Bake 15 to 20 minutes in the preheated oven, until the eggs are cooked through.
Additional Tips
PREP TIME 15 Min
COOK TIME 45 Min
READY IN 1 Hr

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