Baked Cheesy Carrots

Baked Cheesy Carrots

Baked Cheesy Carrots
It's time to start caring about carrots. This recipe features creamy carrots with heavy cream and cheese coated and baked with a breadcrumb crust. It's a good place to start.
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At a glance
Main Ingredient:
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Makes:
6 servings

Ingredients
  • 8 cups sliced carrots
  • 1 large onion, diced
  • 1 tbsp. butter
  • 1/4 cup heavy cream
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 1/2 cups processed cheese food
  • 1/2 cup fine dry breadcrumbs

  • Methods/steps
    1. Preheat oven to 350 degrees.
    2. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2-quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle breadcrumbs over the top.
    3. Bake in preheated oven for 50 minutes.
    Additional Tips
    Ready in 1 hour 15 min

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