Baked Chicken Sandwich
There's a lot to be said for rotisserie chicken, especially when it's used on this mouthwatering melt. Combined with mushroom, Swiss and more, it's the ultimate sandwich experience.
At a glance
- Remove the chicken meat from the bones and tear into bite-size pieces. Mix the chicken with the balsamic vinaigrette dressing and mustard; season with salt and pepper.
- Preheat the broiler. Brush mushrooms with butter and place under broiler for 5 minutes. Turn them, and cover with the Swiss cheese. Return to the broiler for an additional 2 minutes or until the cheese is lightly browned.
- Spread the bottom of the loaf of bread with the Neufchatel cheese. In order, layer chicken, tomato slices, Jack cheese and Swiss-covered mushrooms. Cover with top of loaf.
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