Baked Chicken & Stuffing

Baked Chicken & Stuffing

Baked Chicken & Stuffing
Stuff yourself with stuffing. Serve this casserole with a fresh garden salad. It's a meal full of deliciousness.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Occasions:
Makes:
8 servings

Ingredients
  • 1 (3 lb.) whole chicken
  • 8 oz. dry bread stuffing mix
  • 1 (10.75 oz.) can condensed cream of chicken soup
  • 1 (10.75 oz.) can condensed cream of celery soup
  • 1 1/4 cup chicken broth
  • 1 cup evaporated milk

  • Methods/steps
    1. Preheat oven to 350 degrees.
    2. Layer the deboned chicken meat in a lightly greased 9x13-inch baking dish. Sprinkle stuffing mix over the chicken layer.
    3. In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.