Baked Curried Fruit

Baked Curried Fruit

Baked Curried Fruit
A comforting fruit dish full of flavors ideal for big brunch receptions.
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At a glance
Main Ingredient:
Cooking Method:
Course/Dish:
Healthy Eating:
Occasions:
Serves:
100

Ingredients
10 (20-oz.) cans pineapple chunks
8 (29-oz.) cans sliced peaches
4 (29-oz.) cans sliced pears
4 (16-oz.) jars maraschino cherries, drained
5 cups firmly packed brown sugar
1 1/4 cups cornstarch
3 tbsp. curry powder
2 tbsp. ground cinnamon
2 1/2 cups butter or margarine, melted

Methods/steps

Drain pineapple, peaches, and pears, reserving 10 cups juice mixture.
Arrange pineapple, peaches, and pears evenly in 2 (15x12 in.) roasting pans. Top with cherries.

Whisk together reserved 10 cups juice, brown sugar, and remaining ingredients. Pour evenly over each pan of fruit mixture.
Bake at 350 degrees for 1 hour.


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