Baked French Toast with Peaches

Baked French Toast with Peaches

Baked French Toast with Peaches

Here's a healthy twist on a French favorite. Enjoy a version of this mouthwatering morning meal without all the extra fat and calories. It's truly the best thing since sliced bread and even better for you!

At a glance
Main Ingredient:
Cooking Method:


1/4 cup egg substitute

1/2 cup skim milk
1 1/3 tbsp. dark brown sugar, firmly packed
1 tsp. cinnamon
4 slices whole-wheat bread, cubed
2 medium peaches, pared, cored and diced
3 tbsp. all-purpose flour
2 tbsp. dark brown sugar, firmly packed
2 tsp. butter spread (like Brummel & Brown)
1 dash cinnamon


Preheat oven to 350 degrees. Spray two 5x3 in. loaf pans with nonstick cooking spray. To make toast, in medium bowl, lightly beat egg substitute. Add milk, brown sugar and cinnamon; stir to blend. Add bread cubes and peaches, stirring gently; let stand until bread has absorbed all liquid, 2-3 minutes.

To prepare topping, in small bowl, combine flour, brown sugar, margarine and cinnamon with fork. Divide the bread mixture evenly between the prepared loaf pans; sprinkle each evenly with topping. Bake 35-40 minutes, or until golden brown. Serve warm.

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