Baked Glazed Donuts

Baked Glazed Donuts

Baked Glazed Donuts
What do you dunk in your coffee? If your answer is nothing, that will all change once you give these baked glazed donuts a try.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Healthy Eating:
Makes:
10 donuts

Ingredients
3/4 cup buttermilk
1 tbsp. Buttermilk
1 tbsp. olive oil
1/4 cup egg substitute
1/2 tbsp. lemon juice
1 tbsp. lemon peel
2 1/2 cup bread flour
1 tbsp. sugar,
1/2 tbsp. yeast
Glaze
1/2 cup powdered sugar
1 tbsp. lemon juice

Methods/steps
Place ingredients in bread machine following the order specified by manufacturer and process on “dough” cycle; when dough is ready, remove from machine. Separate into 10 balls. Pull a large hole in the center of each, shaping into donut shape. Place on greased baking sheet and let rise until double, about 45 minutes. Bake at 425 degrees until golden, about 6-8 minutes. Combine lemon juice and sugar, adding more juice if needed to make drizzling consistency and spoon glaze over warm donuts.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.