Baked Ham with Kahlua

Baked Ham with Kahlua

Baked Ham with Kahlua
Imagine ham cooked with the creamy taste of Kahlua liqueur and mustard! That's just what you'll get with tasty ham dinner.
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Makes:
25-30 servings

Ingredients
10 lb. precooked ham
3/4 cup brown sugar
1/2 cup Kahlua + 3 tsp.
2 tbsp. dry mustard
Whole cloves

Methods/steps
Place ham with rind on rack in roasting pan, fat side up. Roast at 300 degrees for 18 minutes per lb. During last hour, trim rind, score fat criss-cross and stud with cloves. Sprinkle top with brown sugar, then 3 tsp. Kahlua. Pour 1/2 cup of Kahlua and mixed mustard into pan. Baste frequently with pan syrup.
Additional Tips
Ready in 3 hours

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