Baked New Delhi Pudding

Baked New Delhi Pudding

Baked New Delhi Pudding
You don't even have to leave your kitchen to enjoy this international dessert. Prepared with molasses, cornmeal and sugar, it's the real Dehli. The proof is in the pudding.
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At a glance
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Difficulty:
Course/Dish:
Makes:
1/2 gallon

Ingredients
1 cup yellow cornmeal, granulated
1/2 cup black molasses
1/4 cup granulated sugar
1/4 cup lard or butter
1/4 tsp. salt
1/4 tsp. baking soda
2 eggs
1 1/2 qt. hot milk

Methods/steps
Mix ingredients thoroughly with half of the milk and bake in a very hot oven until mixture boils. Then stir in the remaining hot milk and bake in a well-greased stone slow cooker at a low temperature for 5 to 7 hours.
Additional Tips
Ready in 7 hours

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