Baked New Potatoes

Baked New Potatoes

Baked New Potatoes
Thyme is on your site with these new -- and improved -- potatoes. Prepared with fresh thyme, along with a host of other appetizing ingredients, these terrific taters are tops.
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Makes:
6 servings

Ingredients
  • 2 tsp. olive oil
  • 2 tsp. minced garlic
  • 1 tsp. chopped fresh thyme
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper
  • 2 lb. small new potatoes, quartered
  • 3 tbsp. balsamic vinegar, divided
  • Vegetable cooking spray

  • Methods/steps
    1. Stir together first 5 ingredients in a large bowl or large zip-top plastic bag; add potatoes. Drizzle with 2 tbsp. balsamic vinegar, and stir or shake well to coat. Arrange potatoes in an aluminum foil-lined jelly-roll pan coated with cooking spray.
    2. Bake, uncovered, at 450 degrees for 45 minutes or until potatoes are tender, stirring once. Drizzle with remaining 1 tbsp. vinegar, and toss well. Serve immediately.
    Additional Tips
    Ready in 1 hour

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