Baked Omelet

Baked Omelet

Baked Omelet

Hungry for a versatile morning meal? Ham it up with this baked omelet. But don't forget the onions, peppers, Swiss cheese and eggs. One bite of this scrumptious egg dish and you'll realize the yolk is on you!

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Serves:
6

Ingredients
3 green onions, sliced
1/2 cup sweet red peppers, chopped
1 tbsp. vegetable oil
6 eggs, beaten
1 cup Swiss cheese, shredded (4 oz.)
6 oz. cooked ham, cubed
1/3 cup water

Methods/steps
In a 10 in. ovenproof skillet, sauté onions and red pepper in oil for 5 minutes. In bowl, combine the eggs, cheese, ham and water; pour over vegetable mixture. Bake uncovered, at 375 degrees for 15-20 minutes or until set.

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