Baked Onion Rings

Baked Onion Rings

Baked Onion Rings
Onion rings without beer are like peanut butter without jelly. If you're going to do a bang-up job on these baked rings, keep up a can of flat beer handy for preparation.
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Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
4 servings

Ingredients
  • 2 large onions, peeled (about 1 1/2 lb.)
  • 2/3 cup all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 1/4 tsp. freshly ground black pepper
  • 1/3 cup flat beer
  • 1 large egg white, lightly beaten
  • 1 1/2 tbsp. vegetable oil, divided
  • Cooking spray
  • 1/4 cup ketchup

  • Methods/steps
    1. Preheat oven to 400 degrees.
    2. Cut the onion crosswise into 3/4-inch-thick slices, and separate into rings. Use 16 of the largest rings; reserve remaining onion for another use. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, paprika, and pepper in a medium bowl. Stir in beer and egg white. Heat 1 1/2 tsp. oil in a large nonstick skillet over medium-high heat. Dip 5 onion rings in batter, letting excess drip off. Add onion rings to pan; cook for 2 minutes on each side or until golden. Place the onion rings on a jelly-roll pan. Repeat procedure of dipping onion rings in batter and cooking in remaining oil, ending with 6 rings. Coat the onion rings with cooking spray. Bake at 400 degrees for 10 minutes or until crisp. Serve rings with ketchup.
    Additional Tips
    Ready in 40 min

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