Baked Onions with Thyme

Baked Onions with Thyme

Baked Onions with Thyme
You'll want to cry tears of joy when you sample these baked onions with thyme. A generous splash of balsamic vinegar adds some tang to this vegetarian treat. Appease meat eaters with a few strips of bacon, if desired.
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Makes:
6 servings

Ingredients
3 large sweet onions
Cooking spray
1/4 cup balsamic vinegar
1 tbsp. olive oil
1 tsp. dried thyme
1/2 tsp. dried basil
1/4 tsp. salt
1/8 tsp. pepper

Methods/steps
  1. Preheat oven to 450 degrees.
  2. Peel onions, leaving roots intact and cut each onion into 6 wedges.
  3. Place onion wedges in an 11 x 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450 degrees for 25 minutes and then uncover and bake an additional 45 minutes or until tender.
Additional Tips
Ready in 80 min

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