Baked Penne Rigate

Baked Penne Rigate

Baked Penne Rigate
This rich recipe is penne from heaven with a hearty, Italian flavor that can't be beat. Better yet, it's healthful and a crowd-pleasing dinner.
Print
At a glance
Cuisine:
Main Ingredient:
Difficulty:
Course/Dish:
Cooking Lite:
Healthy Eating:
Serves:
10

Ingredients
1 (26-ounce) can garlic and herb spaghetti sauce
1 (14.5-ounce) can petite diced tomatoes
1 box (14.5 ounces) whole-wheat penne pasta
2 ounces parmesan cheese, grated
1 ¾ part-skim ricotta cheese
½ cup part-skim shredded mozzarella
1 tbsp dried oregano
4 cloves garlic, chopped finely
1 cup onion, diced
1 pound lean ground beef
1 cup bell pepper

Methods/steps
Brown ground beef, garlic and pepper. Cook penne according to box instructions; drain beef and pasta. Mix all ingredients (except shredded cheese) together in large bowl. Add to 13 by 9 Baking dish, cover and bake at 350 for 30 minutes. Remove cover, stir and sprinkle shredded cheese to top. Continue baking 10 more minutes.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.