Baked Potatoes & Bell Peppers

Baked Potatoes & Bell Peppers

Baked Potatoes & Bell Peppers
Fresh herbs transform an ordinary baked potato casserole into an incredible eating experience. If need be, you can substitute dried herbs. It's every bit as good.
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Makes:
6 servings

Ingredients
2 1/2 lb. potatoes, cubed
2 red bell peppers cut into 1-inch pieces
2 cloves garlic, minced
2 med. onions, chopped coarsely
2 green onions, including green tops, chopped
2 tbsp. fresh oregano, chopped
2 tbsp. fresh marjoram, chopped
2 tbsp. fresh rosemary, chopped
1/2 cup of olive oil
1/2 tsp. black pepper
1/2 tsp. salt

Methods/steps
In large bowl combine the potatoes, red peppers, garlic, onions, green onions, oregano, marjoram, rosemary, olive oil, pepper and salt. Mix well. Line a broiler pan with aluminum foil and oil lightly. Distribute the potato mix evenly in the pan. Bake in a preheated 375 degrees oven for 40 minutes, stirring gently twice during that period.
Additional Tips
Ready in 45 min

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