Baked Potatoes with Onion-Corn Butter
Tired of the same old boring baked potatoes? Top your favorite tater with a taste of onion-corn butter. It's the perfect sidekick to seafood, beef or any other main entree.
At a glance
- Preheat oven to 400 degrees. Using a fork, poke the potatoes all over. Cook the potatoes in a microwave oven at high power for 10 minutes. Transfer the potatoes to the preheated oven and bake for 15 minutes longer.
- Meanwhile, in a small saucepan of boiling water, cook the corn kernels until barely tender, about 3 minutes. Drain and let cool completely.
- In a food processor, combine the butter, onion, limejuice and 1 cup of the corn kernels and puree. Scrape the butter into a bowl, fold in the chives and the remaining 1/2 cup of corn kernels and season with salt and pepper. Split the baked potatoes, fill with a dollop of the corn butter and serve.
Ready in 40 min
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