Baked Red Potatoes

Baked Red Potatoes

Baked Red Potatoes
Coming up with different side dishes every night isn't a simple feat. Use the ingredients you have on hand for this enjoyable red potato dish that's smashingly good.
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Makes:
4 servings

Ingredients
4 to 5 red potatoes, medium size
1/2 stick of butter
3 tbsp. Lawry's seasoned salt
2 tsp. white pepper
2 tsp. chives, chopped
2 tsp. dill weed

Methods/steps
Preheat oven to 350 degrees. Wash and scrub 4 to 5 medium-size red potatoes. Chop potatoes into small pieces approximately 1/2 to 3/4 inch in length and width. Place chopped potatoes into ungreased glass baking dish approximately 8 x 12 inches. Cut one stick of butter into 1/4 inch slices and place over potatoes so that potatoes are covered. Sprinkle 2 tbsp. Lawry's seasoned salt over butter. Sprinkle 3 tsp. white pepper, chopped chives and dill weed over salt. Roast in oven 45 to 60 minutes, turning potatoes every 15 minutes. Great with roast beef and chicken.
Additional Tips
Ready in 1 hour

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