Eating healthy doesn't have to be boring. This low-calorie salmon dish is swimming with flavor - topped with a sour cream, dijon and dill sauce and rich in omega-3 fatty acid.
For 2 people
Combine sour cream, dill, chives, mustard, lemon juice, garlic powder and pepper in small bowl to blend. Preheat oven to 400°F. Place salmon in baking dish with the side down where skin was removed. Spread with sauce. Bake salmon until just opaque in center, about 10 to 15 minutes.