Baked Sausage & Corn

Baked Sausage & Corn

Baked Sausage & Corn
This recipe will a-maize you! The Baked Sausage & corn dish is very easy to make and luscious to eat. Make it now!
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Makes:
6 servings

Ingredients
  • 1 lb. ground pork sausage
  • 4 eggs, beaten
  • 1 (15 oz.) can cream-style corn
  • 1 cup soft bread crumbs
  • 1/4 tsp. ground black pepper
  • 1/3 cup cracker crumbs
  • 2 tbsp. chopped fresh parsley

  • Methods/steps
    1. Place sausage in a large, deep skillet; cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees.
    2. In a large bowl, stir together sausage, eggs, corn, breadcrumbs and black pepper; spoon mixture into a lightly greased 8x8 inch-baking dish. Sprinkle casserole with cracker crumbs.
    3. Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.
    Additional Tips
    Ready in 55 min

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