Baked Stuffed Mushrooms

Baked Stuffed Mushrooms

Baked Stuffed Mushrooms

These mushrooms are filled with parsley, scallions, butter, lemon juice, salt and pepper and sprinkled with breadcrumbs. There's no cap as to how many of these little bites of goodness you'll want to eat.

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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
20 mushrooms

Ingredients
  • 20 white button mushrooms
  • 2 tbsp. parsley, chopped
  • 2 tbsp. scallions, chopped
  • 1 tbsp. butter, melted
  • 2 tsp. fresh lemon juice
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 cup breadcrumbs

  • Methods/steps
    1. Preheat oven to 375 degrees. Wipe mushrooms with a damp cloth and remove their stems.
    2. Chop stems finely. Place in a small bowl with parsley, scallions, butter, lemon juice, salt and pepper.
    3. Stuff each mushroom cap with filling, mounding slightly.
    4. Sprinkle breadcrumbs on top. Set stuffed mushrooms on a baking sheet.
    5. Bake 8-10 minutes, or until filling is heated through and mushrooms are tender but still firm. Serve warm.
    Additional Tips

    Ready in 25 min


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