Banana Nut Pancakes

Banana Nut Pancakes

Banana Nut Pancakes
When you're having trouble getting your kids to eat fruit, it's time for a stealth attack. Sneak bananas into these palate-pleasing pancakes for a healthy, hearty breakfast. Think of your favorite a.m. offering and multiply it times 10 -- that's the satisfaction you'll get from this recipe.
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Serves:
2

Ingredients
1 (3 oz.) pkg. cream cheese, softened
1/2 cup whipped topping
1 cup of pancake mix
1 tbsp. sugar
1 egg
3/4 cup milk
2 tsp. vegetable oil
1 medium ripe banana, mashed
1/2 cup chopped pecans

Methods/steps
In a small mixing bowl, beat the cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside. In a bowl, combine pancake mix and sugar. Beat egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans. Pour batter by 1/4 cupful onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream topping.
Additional Tips

PREP TIME 10 MinĀ 
COOK TIME 10 MinĀ 
READY IN 20 Min


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